Reporting Aside: There are great resources available in Maine for those thinking about starting a garden, Amy Calder writes.
food
Posted inFood & Dining, Local & State, News
A Maine Italian isn’t just beloved – it’s a rite of passage on a roll
The boiled ham and American cheese sandwich has been a Maine staple for generations and a source of confusion for people from away.
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Posted inBusiness, Local & State, Morning Sentinel
China Lake Provisions offers locally sourced food, gifts, hot pizza
The new store in China Village celebrated its grand opening this weekend.
Posted inAmy Calder, Columns, Local & State, Morning Sentinel
Those ‘goody, goody gumdrops’ aren’t easy to find in Maine
Reporting Aside: Feb. 15 is National Gumdrop Day. But where are the celebrated candies?, Amy Calder writes.
Posted inBusiness, Central Maine Eats, Kennebec Journal, Local & State, News
Front & Main’s new executive chef brings seasonal menus to Waterville
Matthew Zita began work at Front & Main over the holidays, but said he began implementing his vision for the restaurant last month.
Posted inAmy Calder, Columns, Local & State, Morning Sentinel
At 89, Winslow caterer is hanging up her apron
Reporting Aside: Jean Theriault is retiring after 50 years of catering everything from weddings and funerals to gun shows and birthday parties, Amy Calder writes.
Posted inFood & Dining, Things to Do
Craving a dozen bagels? Here’s more than a dozen places in Maine to get them.
From old-school spots to foodie favorites, there’s a ‘hole’ lot to try.
Posted inLocal & State, Morning Sentinel
Waterville welcomes immigrants with New Mainers Project
“I have many friends in the city. I know many people. I feel it’s like my village,” Hasan Sif Eddin, who came to Waterville from Syria, said at an event Wednesday night.
Posted inFood & Dining, Local & State
Hispanic Mainers gather for the holidays to make tamales together
The leaf-wrapped package is so much more than merely something to eat.
Posted inBusiness, Local & State, News
Augusta’s Buffalo Wild Wings GO opens Monday
The 1,800-square-foot restaurant has 20 employees and will be open daily 11 a.m.-11p.m., the company said.