The Knotted Apron will feature American, French and Italian cuisines.
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Posted inBusiness, Food & Dining
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
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Posted inBusiness, Food & Dining, Local & State, News
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle’s basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.
Posted inBusiness, Food & Dining
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
Posted inBusiness, Food & Dining, News
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
Posted inBusiness, Food & Dining, News
New restaurant planned at former site of Maria’s restaurant
Four business partners are opening a restaurant of mostly African food in the building that once housed Maria’s.
Posted inBusiness, Food & Dining
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
Posted inKennebec Journal, Local & State
Harvest of the Month program gets local food into Maine schools
Marketing program is meant to drive sales of school lunches, give schools assistance purchasing food locally, boost sales for farmers.
Posted inFood & Dining, Recipes
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Posted inBusiness, Food & Dining, News
Scratch Bakery closes its toast bar because of worker shortage
The South Portland bakery says the second location may reopen in the spring.