Marketing program is meant to drive sales of school lunches, give schools assistance purchasing food locally, boost sales for farmers.
food
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Scratch Bakery closes its toast bar because of worker shortage
The South Portland bakery says the second location may reopen in the spring.
The Wrap: New restaurants, a favorite food business for sale, lots of other changes
The Perfect Spell opens Halloween night, Blue Spoon Cafe changes direction, Terra Cotta Pasta Co. moving, and Maine’s Pantry is for sale.
Maine Voices: One-size-fits-all menu mandate does more harm than good
Seeing the calories in each food item poses a threat to people diagnosed with, in danger of or in recovery from eating disorders.
Couple look to transform downtown Fairfield building into food hub
David Gulak and Emilie Knight aim to provide local farmers services such as processing, storage, distribution and marketing of their locally grown production.
Congress Bar & Grill to reopen Friday with new owner
The Portland restaurant, now called simply CBG, is under new ownership.
Portland’s Terlingua restaurant moving to former site of Silly’s
The owners of Terlingua, a barbecue restaurant on Washington Avenue in Portland, say the move into Silly’s former space will allow them to expand.
The Wrap: Restaurant changes, bundt cakes and smoked seafood
Lio makes changes, Schulte & Herr takes a short break, and a Monument Square coffee shop changes hands.
Dunkin’ ready to serve Beyond Meat’s sausage sandwich in 9,000 stores
Beyond Meat, the faux-meat maker that’s become a Wall Street darling, is announcing one of its biggest restaurant roll outs yet.