“There’s a lot of drive-ins still in America and I was pretty happy to see we made the top 20,” said owner Chris Lawrence.
food
Posted inFood & Dining, Local & State, News
Rep. Pingree, deputy FDA commissioner hear ideas for reducing food waste
Maine’s 1st District congresswoman says cutting down on food waste is good policy that will help the environment by reducing the carbon emissions that promote global warming.
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Posted inFood & Dining
Sweets take over Portland’s streets
Just in time for Labor Day weekend, here’s a guide to local food carts and trucks that specialize in ice cream and other desserts.
Posted inBusiness, Food & Dining, Local & State, News
Crooked Mile Cafe in Portland finally reopens, 2 years after a car hit it
The quirky little corner shop at a busy intersection was torn down and rebuilt on its former footprint.
Posted inBusiness, Food & Dining, Local & State, News
Silly’s restaurant, a fixture in Portland’s East End, to close Sept. 1
The owner gives several reasons for the closure, including the difficulty of competing on ‘the new hipster artisan Washington Avenue.’
Posted inBusiness, Food & Dining
The Wrap: Portland to get a new seafood restaurant; a cook gets a promotion
Helm Oyster Bar & Bistro is coming in December, a Maine restaurant joins a quirky viral trend, and Ocean has a new executive chef.
Posted inFood & Dining
Have a sweet tooth? Hate cilantro? Your genes may tell you why
Genetics can provide a fascinating glimpse into our eating habits.
Posted inBusiness, Food & Dining
The Wrap: Lolita to close, and a Lucky Charms cheesecake brings a Maine cook good luck
Stella and Guy Hernandez announce plans to close their Munjoy Hill restaurant and wine bar.
Posted inBusiness, Food & Dining, News
Lolita, a worldly Munjoy Hill bistro, will close in 3 weeks
The owners of the Portland charmer say they are busier than ever, but want more family time.
Posted inBusiness, Food & Dining, Life & Culture
Peach season is here, and chefs are finding ways to use the fruit, ripe or unripe – even its leaves
Peaches should be ready for picking sometime this week, and restaurants, bakers and brewers are ready.