Michel Roux’s “Eggs – The essential guide to cooking with eggs” is a terrific – and tad intimidating – compendium of new ways to use eggs.
food
Posted inUncategorized
Eats: Allagash-worthy blueberry muffins for unexpected guests
Ruth LaRoche, frequently put on the spot by her friendly woods-walking husband, offers up her go-to muffin recipe and some variations (if you can find the ingredients in your neighbor’s cabin).
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Posted inBusiness, Food & Dining, Lifestyle, Maine
Vignola Cinque Terre in Portland closing, and building is under contract
Vignola Cinque Terre will close permanently at the end of dinner service Sunday. Joshua Miranda, owner of Blyth & Burrows, plans to open a new restaurant there in the fall.
Posted inBusiness, Food & Dining, Lifestyle, Uncategorized
Why is Steven Soderbergh coming to Portland? We’ll let him tell you
The award-winning director will be at Little Giant Tuesday with his favorite liquor in hand.
Posted inFood & Dining, Lifestyle
A hunger for God: Ramadan means a month of fasting for Maine Muslims
What is it like for devout Muslims who work in the food industry to give up all food and drink for hours a day? Ahmed Abbas tells us how he keeps the fast while running Ameera Bread.
Posted inBusiness, Food & Dining, Lifestyle
Italian wine importers take over nine Portland restaurants for a night
On Wednesday, there will be simultaneous Italian wine dinners at the southern Maine establishments.
Posted inBusiness
Entosense selling vials of flavored crickets for on-the-go snacking
The company’s new grab-and-go cricket treat is making waves
Posted inBusiness, Food & Dining, Lifestyle
Vietnamese sandwich shop to open on Cumberland Avenue in Portland
Tuyet Thi Le, who has helped run her mother’s restaurant on St. John Street for the past five years, plans to serve bahn mi, as well as other Vietnamese food.
Posted inFood & Dining
Southern Maine is binging on a buffet of street food
As its popularity grows, more restaurants are featuring it on their menus and diners are developing appetites for unfamiliar cuisines.
Posted inBusiness, Food & Dining, Lifestyle
Popular Wells food truck park to double number of trucks this spring
Congdon’s After Dark, founded two years ago, will be undergoing a major expansion this year, and a new park will be opening in Kittery.