This recipe makes 28-31 truffles.
Green Plate Special
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When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
Posted inFood & Dining, Green plate special, Recipes, Source
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.
Posted inFood & Dining, Green plate special, Recipes, Source
Yet another reason not to ever waste fresh herbs
Can you say cookie?
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Eat less – it’s good for you and good for Mother Earth
Here’s why portion size matters.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Posted inFood & Dining, Green plate special, Recipes, Source
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.