Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
lobster
Posted inBusiness, Local & State
Mainer’s idea to put the pot in the lobster sparks new research
Using Charlotte Gill’s highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
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Posted inNation & World, New England
Massachusetts lobster diver injured when caught in whale’s mouth
‘He was swallowed by the whale, he was in his mouth for about 20 seconds,’ says the man’s sister.
Posted inBusiness, Food & Dining, Local & State
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
Posted inBusiness, Food & Dining, Local & State
Cousins Maine Lobster owners host new Food Network show
Sabin Lomac and Jim Tselikis, whose own business benefited from reality TV, will coach food truck entrepreneurs in a show that debuts Sunday.
Posted inBusiness, Local & State
Maine lobster harvest better than expected in pandemic year
Officials say Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.
Posted inBusiness, Local & State, Nation & World
U.S. lobster industry braces for Chinese New Year diminished by pandemic
China is enforcing strict rules about food importation because of the coronavirus.
Posted inLocal & State, News
Rare yellow lobster donated to UNE’s Marine Science Center
The crustacean, which has been named Banana, was caught by Tenants Harbor lobsterman Marley Babb.
Posted inBusiness, Local & State
Baby lobsters may be adaptable to changes in Gulf of Maine, study shows
A team examined how post-larval lobsters’ genes react to the effects of ocean warming, acidification and the combination of both.
Posted inBusiness, Local & State
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the ‘Maine Knows Seafood’ program.