lobster
Posted inFood & Dining
Think you know the truth about lobster? Here are some common misconceptions
We tell ’em and dispel ’em.
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Posted inFood & Dining, Recipes
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
Posted inFood & Dining, Green plate special, Recipes
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Posted inBusiness, Food & Dining, Local & State
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
Posted inBusiness, Local & State
Mainer’s idea to put the pot in the lobster sparks new research
Using Charlotte Gill’s highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
Posted inNation & World, New England
Massachusetts lobster diver injured when caught in whale’s mouth
‘He was swallowed by the whale, he was in his mouth for about 20 seconds,’ says the man’s sister.
Posted inBusiness, Food & Dining, Local & State
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
Posted inBusiness, Food & Dining, Local & State
Cousins Maine Lobster owners host new Food Network show
Sabin Lomac and Jim Tselikis, whose own business benefited from reality TV, will coach food truck entrepreneurs in a show that debuts Sunday.
Posted inBusiness, Local & State
Maine lobster harvest better than expected in pandemic year
Officials say Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.