Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
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Posted inFood & Dining, Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
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Posted inBusiness, Food & Dining, Local & State, News
Sweetgrass Winery & Distillery in Union to permanently close
The business suffered a devastating fire last fall.
Posted inBusiness, Local & State, News
Poland Spring Resort offers winter dining for first time in 50 years
The Buzz: Mel’s Hilltop Restaurant open year-round.
Posted inFood & Dining, Recipes
Here’s how to keep your cheeses fresh and tasty through the holiday season
Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.
Posted inFood & Dining, Recipes
Maine’s tomato season is ending. Here’s how to preserve the harvest the Italian way
Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?
Posted inBusiness, Food & Dining
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Posted inBusiness, Food & Dining
Maine’s oldest winery, Bartlett Maine Estate Winery, is up for sale
Bartlett Maine Estate Winery, known for its blueberry wines, is for sale after over 40 years in business.
Posted inFood & Dining
It’s farmers market season in Maine. Here’s what to expect
In central and southern Maine, farmers markets are starting to supply early crops and gather excitement about extending the growing season.
Posted inFood & Dining, Green plate special, Recipes
Experimenting with a local flour that may surprise you
There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.