The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
local food
Maine’s oldest winery, Bartlett Maine Estate Winery, is up for sale
Bartlett Maine Estate Winery, known for its blueberry wines, is for sale after over 40 years in business.
It’s farmers market season in Maine. Here’s what to expect
In central and southern Maine, farmers markets are starting to supply early crops and gather excitement about extending the growing season.
Experimenting with a local flour that may surprise you
There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.
Wiscasset pot shop opens pizza joint
A perfect pairing — pizza and cannabis — comes together this Valentine’s Day as business owner Richard Petron expands his presence in the community.
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Farmington cook invites community to try Caribbean cuisine
Farmington local Kezia Highsmith is looking to bring more Caribbean flavors to the town, but wants some feedback from the community before taking the plunge.