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PublishedFebruary 13, 2025
Experimenting with a local flour that may surprise you
There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.
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PublishedFebruary 6, 2025
Wiscasset pot shop opens pizza joint
A perfect pairing — pizza and cannabis — comes together this Valentine's Day as business owner Richard Petron expands his presence in the community.
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PublishedJanuary 14, 2025
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.
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PublishedDecember 9, 2024
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
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PublishedSeptember 15, 2024
The lost pears of Maine
'It is a pretty exciting time for pears.' Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
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PublishedAugust 4, 2024
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries' piquant side with 2 craft products and a recipe.
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PublishedApril 18, 2024
Farmington cook invites community to try Caribbean cuisine
Farmington local Kezia Highsmith is looking to bring more Caribbean flavors to the town, but wants some feedback from the community before taking the plunge.
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PublishedDecember 17, 2023
If Stilton is everywhere, it must be Christmas in London
You can adapt the tradition locally, with the many excellent blue cheeses made in Maine.
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PublishedNovember 30, 2023
RSU 9’s food program continues to grow
RSU 9 Director Andy Hutchins has continued to grow and improve the food program in the district, and hopes to expand more into locally grown food.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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