The Portland bar has been distributing its own line of bitters nationally and will add Coastal Roots recipes to its product line.
local food
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine’s Somali farmers.
advertisement
Posted inFood & Dining, Green plate special, Recipes
Take the pledge: MOFGA wants you to eat local and organic in August
Support farmers and farm animals, pollinators, Maine’s economy and good health – both the soil’s and your own.
Posted inFood & Dining, Green plate special, Recipes
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
Posted inFood & Dining, Restaurant reviews
The best 75 places to eat and drink in Greater Portland
The Press Herald’s restaurant critic picks his top restaurants, cafes, bars and bakeries.