Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
local food
Posted inBusiness, Food & Dining
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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Posted inBusiness, Local & State, News
Vena’s Fizz House buys bitters company
The Portland bar has been distributing its own line of bitters nationally and will add Coastal Roots recipes to its product line.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine’s Somali farmers.
Posted inFood & Dining, Green plate special, Recipes
Take the pledge: MOFGA wants you to eat local and organic in August
Support farmers and farm animals, pollinators, Maine’s economy and good health – both the soil’s and your own.
Posted inFood & Dining, Green plate special, Recipes
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
Posted inFood & Dining, Restaurant reviews
The best 75 places to eat and drink in Greater Portland
The Press Herald’s restaurant critic picks his top restaurants, cafes, bars and bakeries.