A perfect pairing — pizza and cannabis — comes together this Valentine’s Day as business owner Richard Petron expands his presence in the community.
local food
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Farmington cook invites community to try Caribbean cuisine
Farmington local Kezia Highsmith is looking to bring more Caribbean flavors to the town, but wants some feedback from the community before taking the plunge.
If Stilton is everywhere, it must be Christmas in London
You can adapt the tradition locally, with the many excellent blue cheeses made in Maine.
RSU 9’s food program continues to grow
RSU 9 Director Andy Hutchins has continued to grow and improve the food program in the district, and hopes to expand more into locally grown food.
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.