Then take your meal in one of several directions, from grilled pizza to quiche.
local food
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn’t come cheap. But there are ways to make this favorite vegetable stretch.
Posted inKennebec Journal, Local & State, Schools and Education
Students, farmers to benefit from partnership that will bring state-grown broccoli into UMaine dining halls
The broccoli, grown at Circle B Farms in Caribou, will be served this fall.
Posted inBusiness, Food & Dining
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin’s Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won’t run out of delicious ways to use it.
Posted inBusiness, Food & Dining
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
Posted inFood & Dining, Green plate special, Recipes
Some of us love trash, and some of us love beets…
Happy Valentine’s, Oscar the Grouch (and the rest of you, too). Please sing along!
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: This little piggy is better for the farmer, the field and the eater
The farmers at Roaring Lion Farm are raising Meishan heritage pigs.
Posted inFood & Dining, Green plate special, Recipes
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.