Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
local food
Posted inArts & Entertainment, Books, Maine Authors
Book review: Honoring Maine’s organic farming past and embracing the future
A book about 50 years of the Maine Organic Farmers and Gardeners Association offers many perspectives on the organization’s history – and its potential future.
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Posted inBusiness, Food & Dining, Local & State
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state’s organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine’s grains economy is unclear.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Start with a mix of hearty greens, sausage and onions
Then take your meal in one of several directions, from grilled pizza to quiche.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn’t come cheap. But there are ways to make this favorite vegetable stretch.
Posted inKennebec Journal, Local & State, Schools and Education
Students, farmers to benefit from partnership that will bring state-grown broccoli into UMaine dining halls
The broccoli, grown at Circle B Farms in Caribou, will be served this fall.
Posted inBusiness, Food & Dining
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin’s Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won’t run out of delicious ways to use it.