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PublishedApril 18, 2021
Vegetable gardening season is here: Ready, set, go
Are you a new gardener? Follow this timeline and our tips to get started this season.
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PublishedApril 4, 2021
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
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PublishedMarch 30, 2021
Locally sourced ingredients focus of new lunch menu at Chelsea-area elementary school
Nutritional Director Michael Flynn said Regional School Unit 12 is looking to add new items to the menu so students can "make connections to where their food is coming from."
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PublishedMarch 17, 2021
Front & Main restaurant at Lockwood Hotel opening to public Thursday
The restaurant is housed on the ground floor of the hotel and looks out onto the streets it's named after.
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PublishedJanuary 10, 2021
A menu for 2021
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PublishedJanuary 3, 2021
The Good Crust rolls out the dough in Skowhegan
The business is currently operating out of the Miller's Table Restaurant at the Grist Mill on Court Street, but owner Heather Kerner has her sights on future expansion in downtown Skowhegan.
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 9, 2020
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua's back and bigger than ever, plus a chance to get a deal on a meal out.
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