Kate Shaffer’s newest cookbook also serves as a guidebook.
local food
Posted inFood & Dining, Maine Gardener
Grow: Corn
Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]
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Posted inFood & Dining, Maine Gardener
Vegetable gardening season is here: Ready, set, go
Are you a new gardener? Follow this timeline and our tips to get started this season.
Posted inFood & Dining, Green plate special, Recipes
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
Posted inKennebec Journal, Local & State, Schools and Education
Locally sourced ingredients focus of new lunch menu at Chelsea-area elementary school
Nutritional Director Michael Flynn said Regional School Unit 12 is looking to add new items to the menu so students can “make connections to where their food is coming from.”
Posted inBusiness, Food & Dining, Local & State, Morning Sentinel
Front & Main restaurant at Lockwood Hotel opening to public Thursday
The restaurant is housed on the ground floor of the hotel and looks out onto the streets it’s named after.
Posted inFood & Dining
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
Posted inBusiness, Local & State, Morning Sentinel
The Good Crust rolls out the dough in Skowhegan
The business is currently operating out of the Miller’s Table Restaurant at the Grist Mill on Court Street, but owner Heather Kerner has her sights on future expansion in downtown Skowhegan.
Posted inFood & Dining, Recipes
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.