Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
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Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
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Posted inBusiness, Food & Dining, News
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.
Posted inBusiness, Food & Dining, News
Another Italian restaurant will take place of Vignola-Cinque Terre
The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.
Posted inBusiness, Food & Dining
Delight the food lovers on your list with these gift ideas that feed both body and soul
Santa’s hungry, and not just for cookies.
Posted inFood & Dining, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
Posted inBusiness, Food & Dining
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean’s Sweets gets national attention, Portland’s winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.
Posted inFood & Dining
In new food pantry model, Root Cellar patrons help themselves
Making a small payment and boxing up the food that they and others bring home is meant to help maintain dignity and build resilience.
Posted inBusiness, Food & Dining
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab’s annual market.
Posted inFood & Dining, Things to Do
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.