As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
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Posted inBusiness, Food & Dining, Local & State
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
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Posted inBusiness, Food & Dining
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’
Posted inBusiness, Food & Dining
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!
Posted inBusiness, Local & State
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the ‘Maine Knows Seafood’ program.
Posted inBusiness, Food & Dining
Stocking stuffers for the locavore on your list
Whether it’s a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
Posted inBusiness, Food & Dining
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
Posted inBusiness, Food & Dining
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
Posted inBusiness, Food & Dining
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Posted inFood & Dining
Rising career in food world brings Lidey Heuck back to Maine
The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.