Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
maine food
Hunting for corn fields and creameries
When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.
The Wrap: Cookies, cheese and virtual cows
A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
We all scream for – well, you know
Here’s the scoop on a few ice cream shops that are (still) dishing it up in Maine.
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.