Tuyet Thi Le, who has helped run her mother’s restaurant on St. John Street for the past five years, plans to serve bahn mi, as well as other Vietnamese food.
maine restaurants
Posted inFood & Dining
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
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Posted inBusiness, Food & Dining, Life & Culture
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations ‘hurts everybody,’ restaurateurs say.
Posted inFood & Dining, Life & Culture, Local & State, News
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
Posted inBusiness, Food & Dining
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
Posted inFood & Dining
Maine chefs show they can take the heat on food TV
Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
Posted inFood & Dining
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
Posted inFood & Dining
So you wanna be on food TV?
First, take some advice from Maine chefs who’ve already been there, done that.
Posted inFood & Dining
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac ‘n’ cheese.