From the frying pan into the buyer?
recipe
Posted inCookbook Reviews, Food & Dining, Recipes
Skeptical at first, our reviewer learns to love the Instant Pot
… with a little help from ‘Cooking from Frozen in Your Instant Pot.’
advertisement
Posted inFood & Dining, Recipes
Beans, beans, the magical substitute
You won’t miss the meat in the chili starring black beans, chipotle and lime.
Posted inFood & Dining, Recipes
Don’t dismiss deep-dish pizza
Chicago-style’s in a class of its own.
Posted inFood & Dining, Green plate special, Recipes, Source
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
Posted inFood & Dining, Recipes
Hot Vanilla and French Toast, anyone?
The recipes use Dolan Flavoring Co. products.
Posted inCookbook Reviews, Food & Dining
‘Leon: Happy One-Pot Cooking’ scores on first try
This cook has both beef bourguinon and a little more confidence now.
Posted inFood & Dining, Green plate special, Source
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.