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PublishedOctober 30, 2023
Coffee By Design closes original location on Congress Street after 29 years
The temporary closure of the Portland coffee shop this month has become permanent.
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PublishedJune 13, 2023
Rosemont Market & Bakery names new CEO
Grocery industry veteran Mark Law is taking over operations from John Naylor, who has led the company since its founding in 2005 and will remain involved in a leadership role.
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PublishedJune 5, 2023
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
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PublishedMay 17, 2023
Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar
Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he's just getting started.
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PublishedApril 23, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedMarch 29, 2023
The Quarry in Monson named a finalist for a James Beard award
But 10 other semi-finalists from Maine did not move on. Winners of the prestigious culinary awards will be announced in June.
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PublishedMarch 27, 2023
Maine lawmakers asked to crack down on ‘grass-fed’ beef label
Farmers say they spend extra time and money raising cattle strictly on grass, and mislabeling cheats them and people who are paying extra for something they're not getting.
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PublishedMarch 16, 2023
Boston pizza parlor owner accused of physically abusing employees
Stavros Papantoniadis allegedly abused a longtime immigrant worker who could not legally work in the U.S.
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PublishedJanuary 22, 2023
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine's iconic crustacean.
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PublishedJanuary 8, 2023
Aragosta goes to Paris, and a culinary collaboration continues
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins' restaurant.
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