Stick with the whole-belly clams and you can’t go wrong.
restaurant industry
Posted inFood & Dining, Life & Culture, Local & State, News
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday’s finale comes with a $50,000 grand prize and a new car.
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Posted inFood & Dining, Life & Culture
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald’s food editor, in front of an audience, about what it’s like owning multiple restaurants in southern Maine.
Posted inFood & Dining
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
Posted inFood & Dining
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
Posted inFood & Dining
Dirigo Public House in Yarmouth is closing
After 3 years, the owners say they are ready to move on.
Posted inBusiness, Food & Dining
Montecito Market opens in Westbrook, selling meals-to-go
Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips
Posted inFood & Dining
Salt restaurant on Vinalhaven Island is up for sale
An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.
Posted inFood & Dining
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
Posted inBusiness, Food & Dining, Local & State, News
Hospitality trade group launches apprenticeship to develop skilled workforce
HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.