The restaurant will be turned into private event space for the Whitehall hotel
restaurant industry
Posted inFood & Dining, Recipes
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we’d actually want to drink.
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Posted inFood & Dining
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last “for a week or more.”
Posted inFood & Dining, News
Yeto’s, Biddeford restaurant serving Southern-Italian fusion, to open Wednesday
The restaurant blends Italian and Southern food traditions.
Posted inFood & Dining, Local & State, News
Burdensome rules prompt chefs to shun curing salts
Frustrated by a 2015 crackdown in Portland that banned certain meats, restaurateurs alter menus or buy their products from away.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: At Rose Foods, food worth writing home about
Go to this modern Jewish deli for the latkes. Stay for the house-made bagel with chopped liver.
Posted inFood & Dining
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
Posted inFood & Dining
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A shifting menu of comforting dishes mostly shines at Sammy’s Deluxe in Rockland
This is unfussy food done with care.
Posted inFood & Dining
We invite chefs from 7 local restaurants to cook Super Bowl fare with an Instant Pot
The new kitchen gadget is a pressure cooker. Rice cooker. Steamer. Godsend. We held a competition in the Press Herald newsroom and put the Tom Brady of kitchen tools to the test.