It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
restaurant industry
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.
Dine Out Maine: Top of the East has promise, but its views outshine dining
The restaurant/bar atop the Westin Portland Harborview lacks a sense of cohesion.
Specialty doughnut shop opens in Monument Square with 400 giveaways
HiFi Donuts sells three styles of dunkers, artisan coffee roasted by entrepreneur George Howell, and other drinks.
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
Dine Out Maine: Latin American flavors shine at Woodhull in Yarmouth
But the Asian dishes need work at the restaurant with the laid-back vibe.
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.