She hopes her Horatio Alger-like story inspires others.
restaurant industry
Posted inArts & Entertainment, Food & Dining
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
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Posted inBusiness, Food & Dining, Life & Culture, News
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
Posted inFood & Dining
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not ‘Are you still working on that?’) and correct service (keep your elbows out of faces) before the crowds arrive.
Posted inFood & Dining
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant’s mission to use only local food doesn’t limit it, he says.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Tiny and boisterous, Izakaya Minato seems to have floated in from Tokyo
The omakase menu is one of Portland’s best bargains.
Posted inFood & Dining
Food dispatches: Kosher BBQ party on Sunday benefits Levey Day School
Kosher BBQ party on Sunday and international wine dinners at Hugo’s.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: There’s magic – and sublime comfort food – at Camden’s Francine Bistro
The French-inflected menu reflects what the chef calls “extreme seasonality.”
Posted inFood & Dining
Local chefs, restaurateurs work to juggle parenthood and life in the kitchen
Many couples in Portland’s restaurant industry have started families while starting or maintaining eateries.
Posted inFood & Dining, News
Local bakery to be featured on Travel Channel
Two Fat Cats’ bakers made whoopie pies for an episode of ‘Delicious Destinations.’