Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Latin American flavors shine at Woodhull in Yarmouth
But the Asian dishes need work at the restaurant with the laid-back vibe.
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Posted inChop-Chop, Food & Dining
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
Posted inArts & Entertainment, Food & Dining
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children’s character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
Posted inBusiness, Food & Dining, Life & Culture, News
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
Posted inFood & Dining
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not ‘Are you still working on that?’) and correct service (keep your elbows out of faces) before the crowds arrive.
Posted inFood & Dining
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant’s mission to use only local food doesn’t limit it, he says.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Tiny and boisterous, Izakaya Minato seems to have floated in from Tokyo
The omakase menu is one of Portland’s best bargains.
Posted inFood & Dining
Food dispatches: Kosher BBQ party on Sunday benefits Levey Day School
Kosher BBQ party on Sunday and international wine dinners at Hugo’s.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: There’s magic – and sublime comfort food – at Camden’s Francine Bistro
The French-inflected menu reflects what the chef calls “extreme seasonality.”