restaurant industry Archives - Centralmaine.com

Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine

by DAVID LEVI May 24, 2017May 24, 2017

The restaurant’s mission to use only local food doesn’t limit it, he says.

by Andrew Ross May 21, 2017May 22, 2017

The omakase menu is one of Portland’s best bargains.

Kosher BBQ party on Sunday and international wine dinners at Hugo’s.

by Andrew Ross May 14, 2017May 12, 2017

The French-inflected menu reflects what the chef calls “extreme seasonality.”

Many couples in Portland’s restaurant industry have started families while starting or maintaining eateries.

Two Fat Cats’ bakers made whoopie pies for an episode of ‘Delicious Destinations.’

Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.

Portersfield Cider makes small batch, artisanal ciders from heritage apples.

Think hearty portions, without the quart-plus of broth that most places seem to serve.

The owner of Pho Co. in the Public Market House gave herself a crash course in Vietnamese cooking as she prepared to move to Maine for love.