Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.
restaurant industry
Posted inFood & Dining, News
New cider tasting room opens in Pownal
Portersfield Cider makes small batch, artisanal ciders from heritage apples.
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Posted inFood & Dining
Pho Co. a new addition to Portland’s Public Market
Think hearty portions, without the quart-plus of broth that most places seem to serve.
Posted inFood & Dining
Studying YouTube helped Vietnam native captivate Portland with popular pho
The owner of Pho Co. in the Public Market House gave herself a crash course in Vietnamese cooking as she prepared to move to Maine for love.
Posted inFood & Dining, Local & State, News
Portland chefs Mike Wiley and Andrew Taylor win James Beard Award
The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo’s win the coveted award following their third nomination.
Posted inFood & Dining, News
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell ‘New York Jewish cuisine.’
Posted inBusiness, Food & Dining, Local & State, News
No-tipping experiment fails to pay off at 2 popular Maine restaurants
Owner/chef Cara Stadler drops the policy, at least for now, after profits decline at Bao Bao in Portland and Tao Yuan in Brunswick, but legislation may offer another option.
Posted inBusiness, Food & Dining
Beloved Le Garage bids adieu to Wiscasset
The restaurant closes Sunday after 40 years, and its staff and customers feel as if they’re losing family.
Posted inFood & Dining, News
Cousins Maine Lobster is coming home
Five years after the TV show ‘Shark Tank’ helped launch the business, it is opening its first Maine food truck.
Posted inFood & Dining
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.