Gather is for sale, and a renowned New York City chef pays Maine a visit.
Restaurants
Posted inBusiness, Food & Dining
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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Posted inBusiness, Food & Dining
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
Posted inBusiness, Food & Dining
The Wrap: Go wild eating and drinking blueberries; Free ice cream
Flour Bakery comes to Kennebunkport, it’s chili cook-off time, and Annie Mahle has a new cookbook.
Posted inBusiness, Food & Dining, Local & State, News
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
Posted inBusiness, Food & Dining
The Wrap: Shroom school, all-day cafe, a farewell to Figgy’s
At a new Portland restaurant, sustainability is on the menu.
Posted inFood & Dining, Recipes
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
Posted inBusiness, Food & Dining
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
Posted inFood & Dining, Recipes
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.