She gets advice after feeling discouraged by unrealized dreams of fragrant blossoms lining her home.
sustainability
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
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Posted inMeet, Source
When your to-do list includes helping to save 10,000 acres
Betsy Cook explains how the Trust for Public Land conserved the land adjacent to the Appalachian Trail.
Posted inMaine Gardener, Source
Garden on the cheap: A beautiful, productive plot can be yours
People don’t need a lot of expensive accessories to create a functioning garden, horticulturist Pamela Hargest says.
Posted inHomegrown, Source
Homegrown: Flavored sparkling waters for summer
Green Bee, a maker of honey-sweetened sodas, has branched out into sparkling waters flavored by nature.
Posted inSea Change, Source
Ecology reminds us that we’re all connected
It’s important to see the president’s Twitter taunts as evidence of a larger, more entrenched problem: the all-too-human hubris that exacerbates countless societal and environmental problems.
Posted inSource
Get busy hitting the trails of Topsham’s newest park
A series of fun runs at Head of Tide Park showcase the trail systems along the Cathance River.
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
Posted inSource
Worried about rats near your home? We’ve got answers
Do not automatically reach for the poison. Here are the sustainable steps to take to get rid of them.
Posted inGreen plate special, Source
Did indigenous Mainers once eat wild rice?
Linguistic evidence supports the supposition, and today we’re relearning how to harvest it.