Visions of an energy-efficient development shift as buyers balk at the price tag.
sustainability
Posted inBooks, Food & Dining, Green plate special, Life & Culture, News, Source
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.
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Posted inSource
Maine institutions collaborating to build a greener lobster boat
A trimaran design is key to lowering the carbon footprint.
Posted inMeet, Source
Christina Hassett stewards Little Chebeague Island for the Maine Island Trail Association
During the offseason, the Yarmouth native and UMaine graduate builds boats.
Posted inGreen plate special, Source
Does your yogurt habit make you a heedless environmentalist?
Cut down on plastic and food miles by buying local or making your own.
Posted inGreen plate special, Source
10 tips for keeping costs down at the farmers market
Shop local, but shop smart by knowing how and where to find the best deals.
Posted inSea Change, Source
Environmentalist Paul Hawken’s newest project, and book, offers real, practical steps to combat climate change
‘Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming’ focuses on solutions rather than threats.
Posted inGreen plate special, Meet, Source
Portland’s Susan Webster went from concerned parent to food waste activist
Now she’s leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
Posted inSource
What’s the best Adirondack chair for your backyard lounging?
Source goes looking for answers about ‘garden thrones’ from inexpensive plastic to custom wood.
Posted inGreen plate special, Source
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster’s diet