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PublishedJune 11, 2017
Portland’s Susan Webster went from concerned parent to food waste activist
Now she's leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
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PublishedMay 28, 2017
What’s the best Adirondack chair for your backyard lounging?
Source goes looking for answers about 'garden thrones' from inexpensive plastic to custom wood.
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PublishedMay 21, 2017
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster's diet
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PublishedMay 14, 2017
Maine-made beauty products creating a buzz
In kitchens and small-batch workshops around Maine, farmers and foragers are getting into the beauty and skincare business.
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PublishedMay 14, 2017
When Peter Taggart renovates an old Maine building, it also gets greener
Solar power on properties he rents out also makes him a green landlord.
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PublishedMay 14, 2017
Here are some chemicals to watch out for
Personal care products are filled with chemicals, some of which have been linked to health and environmental problem.
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PublishedMay 14, 2017
The U.S. barely regulates personal care products, despite the many chemicals they contain
A new proposed law, co-sponsored by Sen. Susan Collins, is long overdue.
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PublishedMay 7, 2017
A fresh look at whether to indulge in halibut
Is the meaty fish a sustainable seafood choice? In Maine, the answer is yes, sometimes.
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PublishedMay 7, 2017
Kaitlyn Abrams is the founder of the University of Maine’s new environmental journal
The journal Spire is devoted to sustainability in Maine and beyond.
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PublishedMay 3, 2017
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
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