Mainers who have dedicated their careers to science and environmental advocacy offer their thoughts, and a call to action.
sustainability
Posted inMeet, Source
Steven Finn’s a teacher, writer and consultant who is fighting waste
His Food for Thoughtful Action website brings attention to solutions and his ResponsEcology consultancy puts thought into action.
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Posted inSource
Open Book: A green house handbook for the rest of us
Bowdoin resident Helen Watts has written two accessible booklets on saving energy in the home you have.
Posted inMaine Gardener, Source
Saving water and energy at heart of growth at Coastal Maine Botanical Gardens
New construction at the Boothbay garden will emphasize energy efficiency and water conservation.
Posted inBusiness
Hannaford advances commitment to sustainability
A benchmarking tool designed by Manomet is helping the supermarket chain track progress.
Posted inMeet, Source
Annie Tselikis runs the Maine Lobster Dealers’ Association
She’s a marketing expert, but one with roots in sustainability.
Posted inSource
Horse-powered farms aren’t old-fashioned anymore
More new farmers are finding using animals rather than tractors creates a unique work environment.
Posted inGreen plate special, Source
A mishmash of strange flours lurking in your cupboard?
Use them up before the bugs get them by making homemade noodles.
Posted inSea Change, Source
Talk about death with your loved ones before you think you have to
Our way of dying is not sustainable.
Posted inGreen plate special, Source
Fish with a dose of storytelling
Teach children the tales behind the fish and raise good little sustainable eaters.