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PublishedJanuary 15, 2017
Editor’s Letter: Nominate your sustainable hero for our Source Awards
Nominations are due by Feb. 27 for the April awards ceremony.
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PublishedJanuary 15, 2017
Local fresh cheeses deserve a higher (flavor) profile
Try them as an alternative to mayonnaise or as an an ingredient in a dip.
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PublishedJanuary 15, 2017
Luke Truman is planning for a greener future at Allagash Brewing
From LED lightbulbs to using beer money to stop draft, the maintenance engineer is committed to sustainability.
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PublishedJanuary 1, 2017
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
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PublishedDecember 25, 2016
You’re kind of done with that Christmas tree. Now, what to do with it?
What was a beautiful thing just days ago now may feel like a waste dilemma.
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PublishedDecember 25, 2016
We resolve to eat more greens in 2017
These tips will make it that much easier to add them to your cooking repertoire
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PublishedDecember 11, 2016
Make season of giving more peaceful by letting go of stuff
Try simplifying over the holidays – and beyond.
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PublishedDecember 11, 2016
Slow Fashion – or the art of sustainable dressing – catching on fast in Maine
Encouraging the use of environmentally friendly textiles and local and regional fibers in the making of clothing, the Slow Fashion movement is growing, one stitch at a time.
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PublishedDecember 11, 2016
In fashion, fickle trends and low prices translate to enormous waste
First we waste time shopping, then organizing overstuffed closets. Soon, we tire of the look and toss clothes away, generating guess what? More waste.
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PublishedDecember 4, 2016
Gift guide: 13 green ideas for friends, family – and maybe even you
Give sustainable, more meaningful gifts this holiday that also happen to be more in line with your personal ethos.
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