Bonus: At the end of the day, you’ve just a single pan to wash.
sustainability
Win-win: A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Is South Portland the ‘greenest’ city in Maine? It’s a leader, for sure
From building the state’s largest municipal solar array to taking on an international oil company, Maine’s fourth-largest city just might be its most environmentally active.
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Maine Voices: King, Collins should stand firm against David Bernhardt to lead Interior Department
His allegiance to the fossil fuel industry makes him the wrong person to steward America’s public lands and waters.
Maine Compass: Maine Brewshed Alliance now on tap to help protect Maine waters
Craft brewers are joining advocacy and education efforts across all 16 counties in the state.
Another View: Maine can reduce emissions without CMP project
A backer of the proposal overlooks current and potential increases in solar and wind capacity.
Maine Voices: Mills’ support for power line shows commitment to constituents, climate change fight
Maine can’t cut its carbon emissions without further hydropower, such as that delivered via NECEC.
Maine Voices: Temperatures are rising, and so are our youth
In 4 Maine communities and worldwide, a strike Friday will challenge inaction on climate change.
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle