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PublishedSeptember 13, 2020
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.
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PublishedSeptember 2, 2020
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad's goes retail, and 2 more restaurants close.
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PublishedAugust 30, 2020
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that's a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
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PublishedAugust 16, 2020
Vegan Kitchen: Exactly 45 years ago, Maine hosted a historic 2-week conference for vegetarians
Its ripple effects are still being felt, such as considerable changes in the American diet.
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PublishedAugust 2, 2020
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
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PublishedAugust 2, 2020
The simple hack that will guarantee cool, refreshing gazpacho
Here's what to make when it's too hot to cook.
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PublishedJuly 19, 2020
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
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PublishedJuly 5, 2020
Vegan Kitchen: Hearts of palm, oyster mushrooms make tasty ‘lobster’ rolls
Vegan lobster rolls are finally making an appearance in Maine.
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PublishedJune 21, 2020
Vegan Kitchen: The new ‘Maine Bicentennial Cookbook’ reveals the state’s vegetarian flavors
While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
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PublishedJune 14, 2020
Maine Compass: Four good reasons to stop eating animals
Trans-species viruses hold the potential for great harm.
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