Wabanki diets were traditionally plant-based.
vegan
Posted inFood & Dining
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment
Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
Posted inFood & Dining, Vegan Kitchen
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
Posted inFood & Dining, Vegan Kitchen
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
Posted inFood & Dining, Vegan Kitchen
More options for vegan diners – try the tasting menu
These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
Posted inFood & Dining, Recipes, Vegan Kitchen
Maine vegans talk shop: How to buy and cook vegan ‘meats’
In brief: It’s easy.