For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
vegetarian
Posted inFood & Dining, Vegan Kitchen
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
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Posted inFood & Dining, Vegan Kitchen
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
Posted inFood & Dining, Vegan Kitchen
More options for vegan diners – try the tasting menu
These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
Posted inFood & Dining, Recipes, Vegan Kitchen
Maine vegans talk shop: How to buy and cook vegan ‘meats’
In brief: It’s easy.
Posted inFood & Dining, Vegan Kitchen
Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food
Whether your style is a working farm or yoga retreat, there’s something here for you.
Posted inFood & Dining, Vegan Kitchen
In Portland, vegan burgers are sizzling hot
Both the Impossible Burger and the Beyond Burger are menu staples in the city.
Posted inCookbook Reviews, Food & Dining, Recipes
“Farmacy Kitchen Cookbook” is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
Posted inFood & Dining, Green plate special, Recipes
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Posted inFood & Dining, Lifestyle, Vegan Kitchen
Maine animal rights organizations are upping the ante with billboards, subway ads and unsettling videos.
‘Some of the footage is pretty disturbing,’ says an organizer of one group. ‘But these are disturbing industries doing disturbing things to animals.’