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PublishedMay 19, 2019
With vegetable scraps in your freezer, you have the making of liquid culinary gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
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PublishedMay 12, 2019
More vegan pregnancies, ergo more vegan kids — and many new books to cater to them
"It is really possible to have a healthy outcome to your pregnancy when following a vegan diet, " says the author of a updated and reissued book.
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PublishedApril 28, 2019
Public schools in Southern Maine explore vegan options
From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedMarch 31, 2019
Green Plate Special: Teenager decides to lead a sustainable vegetarian life
Her dad is less than thrilled.
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PublishedMarch 31, 2019
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
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PublishedMarch 17, 2019
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
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PublishedMarch 17, 2019
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
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PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
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PublishedMarch 3, 2019
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
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