Paola Gavin’s cookbook takes a global view of Jewish cuisine.
vegetarian
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Vegan parents’ school lunch experiences
Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.
A mother sends her boy off to kindergarten in Portland and wonders, ‘Where are the vegan options?’
The district has been a leader in vegetarian offerings but lags in vegan ones, Avery Yale Kamila says.
Veganism comes to the silver screen
2018 is proving a bonanza year for films about veganism.
A little-known tropical fruit is showing up as a meat substitute on Maine menus
It’s called jackfruit, and “little known” is about to change.
Seven vegan cookbooks well-suited for summer reading
This year, vegan ‘meats’ are a big trend.
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.