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Posted inFood & Dining, Green plate special, Recipes
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
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Posted inFood & Dining, Vegan Kitchen
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Posted inFood & Dining, Green plate special, Recipes
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
Posted inFood & Dining, Vegan Kitchen
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Posted inFood & Dining, Green plate special, Recipes
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
Posted inFood & Dining, Green plate special, Recipes
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
Posted inFood & Dining, Vegan Kitchen
Vegan cooking classes on offer at MaineGeneral Medical Center
Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
Posted inFood & Dining, Vegan Kitchen
Stores, cafes and home cooks are serving up vegan eggs, every style
Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
Posted inBusiness, Food & Dining, Vegan Kitchen
Little Lad’s will pop into new markets with national expansion
The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.