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PublishedMay 14, 2024
There’s bird flu in U.S. dairy cows. Raw milk drinkers aren’t deterred.
The FDA and the U.S. CDC call raw milk one of the 'riskiest' foods people can consume.
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PublishedMay 12, 2024
Sushi from Yosaku, ajo sauce from Maiz and more: Maine moms’ first bites after giving birth
For Mother's Day, we talked to experts about the latest nutrition advice for pregnant woman and to moms about what they craved.
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PublishedMay 12, 2024
Home Plates: Two-for-one dal and rice recipe is her mother’s legacy
Tanuja Desai Hidier's mother taught her to cook during the pandemic.
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PublishedMay 12, 2024
Move over, roses. Here’s what you should plant for a fragrant garden
Herbs, lilies and lilacs are among the options.
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PublishedMay 5, 2024
When posting pictures of your yard, beware of plant shamers
Non-native plants and patches of grass can have a place at your home, no matter what the internet trolls say.
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PublishedMay 5, 2024
Home Plates: For this Shapleigh woman, a farm stand customer’s rhubarb cake recipe became a rite of spring
Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult.
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PublishedMay 4, 2024
From birria to lobster, our tacos can teach us a lesson
The variety of tacos available in Greater Portland speaks to the evolution of the Mexican dish. One professor teaches a whole course on it.
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PublishedMay 1, 2024
USDA to continue classifying potato as a vegetable, not a grain
The decision comes amid updates to U.S. dietary guidelines that generated pushback from Maine lawmakers.
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PublishedApril 28, 2024
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland's Deering Center came to her craft later in life and with little forethought. Now, she's up for a James Beard Award for the third time.
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PublishedApril 28, 2024
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
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