The state of the sport is so much better in Maine than it was even a decade ago.
2019
Posted inCookbook Reviews, Food & Dining, Recipes
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers’ other culinary influences, too.
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Posted inFood & Dining, Source, Vegan Kitchen
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
Posted inFood & Dining, Maine Gardener, Source
And the envelope please: Here are the year’s garden award winners
There’s an Oscars of sorts for plants, too.
Posted inArts & Entertainment, Life & Culture
From ‘My Brilliant Friend’ to ‘Babylon Berlin,’ American TV went global, and that’s good news
Streaming platforms like Netlix, HBO and Amazon are increasingly airing international content, from Norwegian noir to French dramedy to obscure Italian.
Posted inFood & Dining, Green plate special, Recipes, Source
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
Posted inOutdoors, Sports
Birding: Great black hawk sighting highlights first Christmas Bird Counts
The rarely seen bird was spotted in Portland’s Deering Oaks park.
Posted inOutdoors, Sports
Mushers can be a dog’s best friend
They must learn the instincts and emotions of the sled dogs they work with.
Posted inArts & Entertainment, Books, Life & Culture
Practicality, in life and craft, drives Maine’s most famous furniture maker
Christian Becksvoort’s new book speaks to the philosophy behind his work.
Posted inFood & Dining
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.