These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
2019
Posted inFood & Dining, Green plate special, Recipes
Granitas offer a twofer in the kitchen – keep cool, and use up bits of this and that
Picture sorbet, but flakier, plus you don’t need any special equipment to make it.
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Posted inBicentennial, Editorials, Opinion
Our View: Understanding Maine’s past is the best way to move forward
The state’s bicentennial celebration is a good time to take stock and plan for the future.
Posted inOutdoors, Sports
Hiking: Columnist reaches the halfway point on his Pacific Crest Trail trek
These are the glory days of the hike.
Posted inMeetinghouse, Op-Eds, Opinion
Jody Rich, Waterville: The truth lurking behind the words
It was frigid, midwinter 1991. I was 35 years old. The all-women’s party had been on the calendar for weeks. These parties, dear reader, were underground celebrations. Dozens of women from all over the area and all walks of life could stand around with a beer in one hand and talk softball, politics, work, tell […]
Posted inGreg Kesich, Opinion
The View From Here: Murders that ended the ’60s still haunt us
Between the moon walk and Woodstock, Charles Manson’s ‘family’ reminded the world to be afraid of change.
Posted inMaine, News
Once upon a time, there was a builder in Boothbay
David Lee has spent 45 years building whimsical storybook houses and promoting their practicality and durability. His latest, in Boothbay, will be sold at auction this week.
Posted inFood & Dining
Mocktails now standard on menus as more people turn away from alcohol
More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.
Posted inPremier Property
Sparkling-New Falmouth Colonial Promises Relaxed Lifestyle, Comfortable Elegance
An Open House will be held from 11:30 to 1 p.m. today, Sunday Aug. 4.
Posted inFood & Dining
Kittery brewer eyeing nonalcoholic craft beer market
But the high cost of removing alcohol has kept the owner of Woodland Farms Brewery from moving forward for now.