Letter
2024
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Posted inFood & Dining, Recipes
Home Plates: A home cook and bread baker ponders if baking is art or science
Both, Lindsay Porto concludes, and her Anadama bread is delicious proof.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college’s food justice forum on Martin Luther King Day.
Posted inOp-Eds, Opinion
Hilary Koch: Health care and the purgatory of ‘processing’
A trip into the labyrinthine system is no fun when our lives are on the line.
Posted inFood & Dining, Recipes
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Posted inBusiness, Maine, News
With increased demand for home contractors in Maine, is the time right for licensing requirements?
Maine is one of just 15 states that does not require general contractors to be licensed. A bill in the Legislature seeks to change that, although past attempts have been unsuccessful.