Cathy Barrow’s latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Books
‘Tasha’ is a bracing account of one woman’s final years
Brian Morton imbues his memoir with a wry, pained tenderness.
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Posted inFood & Dining, Recipes
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
Posted inFood & Dining, Maine Gardener
Follow your Bliss: For John Bliss, of Broadturn Farms, that means growing cut flowers
In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
Posted inArts & Entertainment, Books
Bedside table: Real-life COVID events make this novel gripping reading
Book recommendations from readers.
Posted inFood & Dining, Recipes
How to make aushak, Afghan leek dumplings with a meaty sauce
A simply sublime dish from a nearby restaurant inspired a diner to try to make it himself.
Posted inArts & Entertainment, Food & Dining, Recipes
In the new Wakanda cookbook, Black Panther food lore comes to life
The author created a story-within-a-story for a cookbook set in the fictional nation.
Posted inBooks, Life & Culture, Maine Authors
BUSHNELL ON BOOKS: ‘The Goose Lady,’ ‘Hector Fox and the Giant Quest’ and ‘The Finest Christmas Tree’
Three books for children featuring good messages, happy tales and woodland creatures
Posted inFood & Dining, Vegan Kitchen
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Posted inArts & Entertainment, Books
Bedside table: We intend to steal this wise tip
Book recommendations from readers.