Maine brewers make versions of the bear of a beer that represent the style’s range.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Vegan Kitchen: Save money, save your health, save the world, eat vegan!
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It’s easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
Fireplace cookery 101: Since the fire is going, try making dinner
Cook chestnuts, s’mores, sausage stew and much more.
Maine Gardener: Sixty-three plant species could be banned for sale under a new state proposal
The plants are highly invasive and threaten Maine’s native wildlife.
OFF RADAR: ‘What Rough Beasts: Poetry/Prints’
Leslie Moore’s animal worlds
OFF RADAR: ‘Antique Densities: Modern Parables & Other Experiments in Short Prose’
More of the weird world of Jefferson Navicky
Maine Food A to Z: Our annual roundup in 2021
What a year! We adapted, we quit in droves, we begged for common courtesy, we mourned the loss of an iconic factory. And so much more.
In 2021, vegan food was here, there and everywhere
From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
Maine Gardener: Sure, it’s pleasant to have warm days into December … if it weren’t for climate change
Flowers are blooming at weird times, but should we – can we – enjoy that?