It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBooks, Life & Culture, Maine Authors
OFF RADAR: ‘First Franco’ and ‘At War with Government’
A beautiful testament to Maine’s Franco heritage, and a good explanation of how political strategy takes advantage of American distrust of the government
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Posted inBusiness, Food & Dining, Local & State, News
Stonewall Kitchen closing cooking school after 13 years
The specialty food company says it will open a Stonewall Home Store in the space at its York headquarters in the spring.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe’s opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
Posted inArts & Entertainment, Arts & Entertainment, Life & Culture, Lifestyle
Check out our Maine Press Association award-winning photos of the year
Purchase these images from our photo store.
Posted inFood & Dining, Things to Do
Tap Lines: Get lost in the flavors of Little Whaleboat IPA and help preserve its namesake island
Maine Beer Company is raising money to help Maine Coast Heritage Trust purchase the land in Casco Bay.
Posted inFood & Dining, Things to Do
Eat & Run: The Corner Pub lights up downtown Kittery
You can order your food to go, but you’ll probably want to stay.
Posted inArts & Entertainment, Books, Maine Authors
Native authors share their culture through stories about Indigenous people in Maine
New books from the viewpoint of Maine’s Native peoples are out this year, and librarians are putting a focus on the subject area, including compiling reading lists.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.