Fried snacks, well-mixed cocktails and the cheeseburger are all excellent bets on the imaginative, eclectic menu.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
If you cook from ‘Ultimate Veg,’ you will never ask ‘Where’s the beef?’
Jamie Oliver’s latest cookbook offers unfussy, internationally inspired recipes.
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here’s a look at how one of them prepares for battle.
Maine Gardener: The ruinous emerald ash borer is here. Is there anything you can do?
A state and city expert weigh in on ways to try to repel, or at least slow, the destructive beetle from killing all of Maine’s ash trees.
Green Plate Special: To get the most out of expensive, sustainable ingredients, make broth – twice
Both French and Japanese cooks have a thing or two to teach us about wringing the value out of ingredients in our kitchens.
Azure Cafe in Freeport closing after 17 years
The last dinner service will be on Sunday.
Week In Photos Feb. 16-22, 2020
More Week in Photos galleries Purchase photos
OFF RADAR: ‘Blue: poems’
Dave Morrison’s poems are direct and clever in expression, vivid in image, explicit in emotion, and overflowing with perceptive awe for the everyday world and his own bewildering emotions.
J.P. Devine Movie Review: “Downhill”
The script makes them appear as great skiers, but there are never any closeups of them actually skiing, J.P. Devine writes.
Lucky Clark On Music: Dar Williams
Singer-songwriter to return Feb. 23 to Waterville Opera House.