All over the country, people who are used to eating prepared food at restaurants or on the go are finding themselves in a strange new place: their kitchen
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Things to Do, Uncategorized
Kyle Gervias plans April 1 performance via Instagram
Portland singer-songwriter and rock musician Kyle Gervais, who records and performs under the name KGFREEZE, will perform at 8 p.m. Wednesday, April 1, via Instagram live. The concert will include songs from his latest album “Phalanges,” among other tunes. Gervais will play the song from his friend and fellow musician Dominic Lavoie’s Portland studio, called […]
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Posted inLife & Culture, Maine Authors, Uncategorized
BUSHNELL ON BOOKS: Three new children’s books from Maine authors
‘Moe Pea the Moose Grows Up,’ ‘Before You Were Ours’ and ‘A Fine Orange Bucket’
Posted inLife & Culture, Things to Do
Lucky Clark On Music: Chris Vachon
What does a touring band do when they can’t tour? Roomful of Blues’ guitarist answers that question.
Posted inJ.P. Devine, Life & Culture, Things to Do
J.P. Devine TV Review: ‘The Plot Against America’
HBO mini series episode parallels with 2020 America are sprinkled throughout this hour like pieces of broken glass on the streets of Jersey’s beaches.
Posted inBusiness, Food & Dining
The Wrap: The Garrison in Yarmouth is closing for now
The Garrison ends its take-out experiment, and Midcoast residents get mobile seafood delivery.
Posted inLife & Culture
MET Opera is streaming encore performances
Each performance available for a period of 23 hours.
Posted inLife & Culture, Things to Do
There’s plenty of breathing room in these nearby wildlands
Now would be a good time to explore these large preserves in southern, central and midcoast Maine that offer miles of trails, fresh air and solitude.
Posted inFood & Dining, Recipes
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.