Rather than waste water to wash used food jars and tubs, first make vinaigrette, dessert sauce, sweetener for tea and more right in the containers.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
Volunteers hope to restore the original Peary gardens on Eagle Island
But it’s not as straightforward as weed, till and plant.
Airlines are trying to improve their food
But feeding people at 35,000 feet is no easy task.
Dine Out Maine: Technique, balance, simplicity. The Other Side Diner gets almost everything right
British food writer Elizabeth David famously wrote, “As everybody knows, there is only one infallible recipe for the perfect omelette: your own.” Judging by the Portland diner’s spinach omelette, she got that wrong.
Cookbook offers pasta favorites, but beware translation errors
“The Long and the Short of Pasta: A Collection of Treasured Italian Dishes” is filled with practical, accessible recipes.
‘The Divine Sister’ opens Sept. 5
The Waterville Opera House will bring a heavenly production to its historic opera house stage with its fall comedy “The Divine Sister,” a not-so-sinful show featuring everything you love about nuns with a fiendishly comedic gospel. Show times are 7:30 p.m. Sept. 5, 6 and 7; and at 2 p.m. Sept. 8, at the opera […]
Skowhegan Craft Brew Festival maintains that small-town vibe
Saturday’s fourth edition of the Skowhegan Craft Brew Festival wraps up the summer with a big party while keeping its small-town feel.
Dough Your Job, Patriots fans: Eat this ice cream
Maine-based Gifford’s Famous Ice Cream has unveiled the new ‘official’ ice cream of the New England Patriots, and it’s filled with chocolate caramel footballs.
Pat’s Pizza in the Old Port has new owners
The restaurant will close Sunday night for a brief period so the new owners can reorganize and then reopen.