European-style butter adds something extra in this savory nod to Irish cuisine.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
How one woman set out to cook her way to being a true Mainer
An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
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Posted inFood & Dining, Recipes
Chickpea flour makes a better crepe
It’s tasty and packs a nutritional punch.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
Posted inFood & Dining, Vegan Kitchen
Woman who adopted plant-based diet, saw MS symptoms fade will speak at nutrition conference
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
Posted inFood & Dining, Health
Chipotle holds fundraiser for muscular dystrophy
Eat a burrito for charity.
Posted inLife & Culture, News
‘SpongeBob’ creator says he has Lou Gehrig’s disease
Stephen Hillenburg, 55, a former marine biology teacher, created the series in 1999.
Posted inLife & Culture, Maine, News, Schools and Education
Gardiner high school senior preparing for state poetry finals
Gabrielle Cooper would win cash and an all-expenses paid trip to Washington, D.C., for the national championship if she wins the Poetry Out Loud Maine State Finals Monday in Waterville.
Posted inArts & Entertainment, News
Portland Symphony moves up concert because of snowstorm
The Brahms Requiem originally scheduled for Tuesday will now be performed by the PSO tonight.
Posted inFood & Dining, Green plate special, Source
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch