Efficiency makes cooking more enjoyable – and safer – on the water or on land.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Chickpea crust makes gluten-free pizza easy
The flour isn’t hard to find, and its flavor is a hit.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke
International in scope, attractive to look at, this is a good resource for casual summer entertaining.
Posted inFood, Recipes, Signature Dish
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.
Posted inBusiness, Food
Almond craze sends prices soaring
Consumption has doubled in the past seven years, but the California drought is shrinking crops.
Posted inFood & Dining, Local & State, News
Gardiner co-op to hold grand opening Saturday
The Gardiner Food Co-op & Cafe is holding the ceremony from 10 a.m. to 3 p.m. Saturday, featuring live music, food tastings, a raffle and kids’ activities.
Posted inFood
Thinner, ‘sophisticated’ Oreo cookie debuts in U.S.
The ‘Thins’ name could be a stealth way to appeal to people who want to watch their weight, without the stigma of being seen as a diet food.
Posted inFood, Green plate special, Source
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
Posted inFood, Source
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
Posted inFood, Restaurant reviews
Dine Out Maine: Arborvine in Blue Hill
The dinner was somewhat uneven, but you can’t go wrong with the setting, the seafood and the crème caramel.