From reducing water usage to repurposing waste, local beer makers bring energy to sustainability.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Alewife dinner hopes to whet appetite for the fish
A sold-out dinner in Benton aims to change attitudes about a fish that’s ‘not just lobster bait.’
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Posted inFood
Clams in cream sauce: A welcoming taste of beach season
It comes together quickly, is deliciously rich, and smacks just enough of briny ocean to get you in the mood for summer.
Posted inFood
Can tea bags turn mass-market beer from average to amazing?
As the maker of Tea Lager Beer Enhancers sees it, tea has three positive effects on beer.
Posted inFood, Lifestyle
TRAVELIN’ MAINE(RS): Kennebunkport
A visit to David’s KPT, overlooking the Kennebunk River, created a perfect evening
Posted inFood, Local & State, News
Ban on food blogger ignites sizzling debate
As the story spreads as far away as Australia, a local restaurant owner says he’s shocked by the tone of attacks but pleased to get support from others.
Posted inFood, Recipes
Simple flavored butter enriches anything it’s on
Seasoned toppers make steaks, veggies and fish even more delectable.
Posted inFood, Vegan Kitchen
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
Posted inAppel on Wine, Food
In a perfect Portland dining world, wine would lead the way
Can you imagine restaurants where the food and the wine teach us while transporting us?
Posted inFood, Recipes, Signature Dish
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.