And you just may find yourself falling in love with lemon curd.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Stumped for a Valentine’s gift? Think outside the chocolate box
Here are three less usual – and local – Valentine’s Day surprises for your sweetie.
10 Easy ways to jazz up Oscar party offerings
Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.
Fresh citrus brightens winter meals
Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.
Maine food pantries connect with farmers to provide fresh produce
The days of pantry shelves stacked only with canned and boxed goods are over, thanks to a farm-to-pantry movement.
Sharpen knives to maximize flavor and cut waste
Culinary school grads know the benefits of good knife care.
No trickery needed to get more vegetables into weeknight pasta
Easy dinners that even the pickiest of young eaters will like include healthy variations on mac and cheese.
Dine out Maine: Walter’s in Portland
The restaurant serves creative and assured dishes from Asia, the Mediterranean and the Caribbean.
Creamy cauliflower soup tastes more complicated than it is to make
Tamari-toasted pepitas and miso add loads of flavor.
TRAVELIN’ MAINE(RS): Brian’s Bistro in Rumford
The beauty of this space hits you immediately. The tall ceilings painted in black and accented with painted white wide beams are sure to grab your attention.