Food - Centralmaine.com

Looking for tea? Here are some Maine-based retailers

June 17, 2014

Portland may be a coffee town, but more and more Mainers are getting into the tea business: importing, blending and selling it at cafes, by mail order and in retail outlets around the state.

Food, Recipes, Source

Squid with Green Beans, Potatoes and Basil Pesto

by Sun Journal June 14, 2014June 18, 2014

A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”

Food, Source

The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities

by Laura McCandlish June 14, 2014

Flavor water with fruits and herbs to save money and reduce plastic and packaging.

Food, Green plate special, Source

Green Plate Special: Try one fish, two fish, redfish and new fish

by Christine Burns Rudalevige June 14, 2014

Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.

Food, Green plate special, Source

Green Plate Special: Try one fish, two fish, redfish and new fish

by Christine Burns Rudalevige June 14, 2014

Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.

Food, Source

Newly minted Maine chef spreads word on sustainable seafood

by Susan Axelrod June 14, 2014August 27, 2014

Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’

Food, Recipes, Source

Homemade Seasonal Flavored Water

June 14, 2014June 19, 2014

Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]

Food & Dining

TRAVELIN’ MAINE(RS): El El Frijoles in Sargentville

by George and Linda Smith June 12, 2014June 12, 2014

In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.